Food and Beverage Supervisor at Africa Princess Casino May 2023 – AJIRA Nafasi za kazi Africa Princess Casino Tanzania Jobs AJIRA Nafasi za kazi Africa Princess Casino Latest Jobs,
Princess International is the world’s most geographically widespread hotel, casino, and entertainment company and a leading player in the international casino gaming industry. It successfully operates hotel and casino projects around the world with its unique casino development and management services. The Princess International brand is recognized worldwide for innovative casino gaming concepts.
Vision & Mission
Princess International’s self-confidence and courageous investments have the largest share in the long-term growth of businesses, achieving market leadership, and developing unique achievements. The Group is committed to listening to its guests and all employees, take into account the environmental impact of its decisions and contribute to the welfare of the communities in which it operates, and takes it as a principle to provide a wonderful working environment for more than 15,000 employees worldwide.
The prizes received by Princess International over the past years and the high level of acceptance in the countries it operates prove that its achievements are widely appreciated.
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A Long History and a Bright Future
Sudi Özkan, Princess International’s Chairman of the Board of Directors and the Executive Board, was born in Adana in 1939 as the child of a grocer and started his career as a real estate agent and ironmonger. Graduated from the Istanbul Academy of Economics and Trade, Mr. Sudi Özkan is a businessman with a strong reputation in nearly 16 different countries around the world as well as in his own country. Starting from a relatively small-scale, he has created one of the most successful international business groups almost by himself.
RESPONSIBILITY OF FOOD AND BEVARGE SUPERVISOR
1.To provide excellent customer service
2.To supervise waitresses
3.To always strive towards customer satisfaction
4.To assist on making suggestion based on customer preferences
5.To cooperate and communicating with all serving kitchen staff
6.To supervise and perform any other responsibilities scheduled to waitress
7.To adhere all relevant health department rules/regulation and all customer service guideline.
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1.Experience not less than 2years.
2.English is a must
3.Smart and Cleaness is a must
4.Age between 20-32 years
5.Female are highly encouraged to apply.
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